Aunt Rosa's Lasagna

Aunt Rosa's Lasagna

Ingredients:
2 containers(15 oz. ea.) ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs
1 jar Bertolli Tomato and Basil Sauce
1 jar Bertolli Alfredo Sauce
12 lasagna noodles, cooked and drained


Directions:
1.  Preheat oven to 375 degrees.  Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
2.  Combine Sauces in medium bowl
3.  Spread 1 cup sauce mixture in 13 x 9-inch baking dish.  Layer 4 lasagna noodles, then 1 cup sauce mixture and 1/2 of the ricotta mixture; repeat.  Top with remaining 4 noodles, then sauce mixture and remaining 1/4 cup Parmesan cheese.
4.  Cover with aluminum foil and bake 50 minutes.  Remove foil and bake until bubbling, about 10 minutes.  Let stand 10 minutes before serving.