Cupcake Recipe

Cupcake Recipe:

• 2 1/4 cups of all purpose flour
• 1 1/3 cups of sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1 cup milk
• 1 teaspoon vanilla
• 2 large eggs

Scientific Names

• 2 1/4 cups of Triticum Aestivum
• 1 1/3 cups of Sucrose
• 3 teaspoons of Sodium Bicarbonate
• 1/2 teaspoon of Sodium Chloride
• 1/2 of Shortening(no scientific name)
• 1 cup milk(no scientific name)
• 1 teaspoon of Planifola
• 2 ovums

Instructions:

Preheat oven to 350 degrees.

Combine flour, sugar, baking powder, and salt in a large mixing bowl.  Add shortening, milk, and vanilla.  Beat for 1 minute on medium speed.

Add eggs to the mixture.  Beat for 1 minute on medium speed.  Scrape bowl.  Beat until well mixed.

Spoon cupcake batter into paper liners until 1/2 full.

Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.

Cool 5 minutes in pans then remove and place on wire racks to cool completely.

Enjoy!